Body Fat Calculator

Body Fat Calculator

The Body Fat Calculator helps estimate your total body fat percentage using specific body measurements. You can choose between Metric Units (International System of Units, SI) or US Units for convenience. For the most accurate results, measure to the nearest 0.5 cm (1/4 inch). This calculator uses the U.S. Navy Method and the BMI Method to provide comprehensive body fat estimates.


Input Fields:

  • Gender:
    Select male or female
  • Age:
    Example: 25 years
  • Weight:
    Example: 70 kg
  • Height:
    Example: 178 cm
  • Neck Circumference:
    Example: 50 cm
  • Waist Circumference:
    Example: 96 cm
  • Hip Circumference (Women Only):
    Measure at the widest point

Results:

Body Fat Percentage: 15.7%
Save this calculation for future reference.

MetricValue
Body Fat (U.S. Navy Method)15.7%
Body Fat CategoryFitness
Body Fat Mass11.0 kg
Lean Body Mass59.0 kg
Ideal Body Fat for Given Age10.5%
Body Fat to Lose to Reach Ideal3.6 kg
Body Fat (BMI Method)16.1%

Body Fat Categories

American Council on Exercise (ACE) Classification:

CategoryWomenMen
Essential Fat10–13%2–5%
Athletes14–20%6–13%
Fitness21–24%14–17%
Average25–31%18–24%
Obese32%+25%+

Jackson & Pollock Ideal Body Fat Percentages:

AgeWomenMen
2017.7%8.5%
2518.4%10.5%
3019.3%12.7%
3521.5%13.7%
4022.2%15.3%
4522.9%16.4%
5025.2%18.9%
5526.3%20.9%

Understanding Body Fat

Body fat, scientifically known as adipose tissue, plays several vital roles in the body. It stores energy, secretes hormones, and provides insulation and cushioning. There are two main types of body fat:

  1. Essential Fat:
  • Necessary for basic bodily functions and reproductive health.
  • Men: 2–5%
  • Women: 10–13%
  1. Storage Fat:
  • Accumulates in adipose tissue, either as subcutaneous fat (under the skin) or visceral fat (around internal organs).
  • Excess storage fat can lead to health complications.

Health Implications of Body Fat

Risks of Excess Body Fat:

  • Obesity: A leading preventable cause of death worldwide, linked to cardiovascular disease, stroke, diabetes, and certain cancers.
  • Hormonal Imbalance: Excess fat, especially visceral fat, disrupts hormone regulation and increases inflammation.
  • Insulin Resistance: Can lead to type 2 diabetes.
  • Cholesterol Levels: High visceral fat is associated with increased LDL ("bad cholesterol") and decreased HDL ("good cholesterol").

Risks of Insufficient Body Fat:

  • Hormonal deficiencies.
  • Impaired reproductive and immune functions.
  • Loss of essential cushioning and insulation.

Measuring Body Fat Percentage

U.S. Navy Method:

This method uses body circumference measurements to estimate body fat percentage. The formulas differ for men and women:

For Men:

  • US Units:
    BFP = 86.010 × log10(abdomen - neck) - 70.041 × log10(height) + 36.76
  • Metric Units:
    BFP = 495 / (1.0324 - 0.19077 × log10(waist - neck) + 0.15456 × log10(height)) - 450

For Women:

  • US Units:
    BFP = 163.205 × log10(waist + hip - neck) - 97.684 × log10(height) - 78.387
  • Metric Units:
    BFP = 495 / (1.29579 - 0.35004 × log10(waist + hip - neck) + 0.22100 × log10(height)) - 450

BMI Method:

This method estimates body fat percentage using Body Mass Index (BMI), age, and gender.

For Adult Males:
BFP = 1.20 × BMI + 0.23 × Age - 16.2

For Adult Females:
BFP = 1.20 × BMI + 0.23 × Age - 5.4

For Boys:
BFP = 1.51 × BMI - 0.70 × Age - 2.2

For Girls:
BFP = 1.51 × BMI - 0.70 × Age + 1.4


Fat Mass and Lean Mass Calculations

  • Fat Mass (FM):
    FM = Body Fat Percentage × Weight
  • Lean Body Mass (LM):
    LM = Weight - Fat Mass

Limitations and Accuracy

While the U.S. Navy and BMI methods provide useful estimates, they are not 100% accurate. For more precise measurements, consider methods like bioelectric impedance analysis or hydrostatic density testing.


Related Tools:

  • BMI Calculator
  • Calorie Calculator
  • Ideal Weight Calculator

References:

  • American Council on Exercise (ACE) Body Fat Categorization.
  • Jackson & Pollock Ideal Body Fat Percentages.
  • World Health Organization (WHO) on Obesity and Health Risks.

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